Suture Cutting Scissors

Precision Cutting: Sharp, fine-tipped blades ensure clean and precise suture cutting without fraying, minimizing tissue trauma.
Durable Construction: Made from high-quality stainless steel for enhanced durability and long-lasting performance in clinical settings.
Ergonomic Design: Comfortable, easy-to-hold handles reduce hand fatigue during prolonged use, ensuring smooth and controlled operation.
Optimal Length: 155mm length provides excellent control and reach, ideal for both general and specialized procedures.
Corrosion-Resistant: Stainless steel material is resistant to rust and corrosion, ensuring reliable performance over time.
Easy Maintenance: Smooth surface finish allows for easy cleaning and sterilization, maintaining hygiene standards.
Versatile Use: Suitable for various medical and dental applications, making it a valuable tool for healthcare professionals.

Suture Cutting Scissors are precision instruments designed for efficient suture removal in dental and medical procedures. Crafted from high-quality stainless steel, they offer durability and resistance to corrosion. The sharp, compact blades enable clean cuts close to the knot, minimizing patient discomfort. The ergonomic handle provides a comfortable grip, allowing for precise and controlled cutting, even in delicate procedures. Lightweight and easy to manoeuvre, these scissors are essential for professionals. They are also fully autoclavable, ensuring safe and effective sterilization between uses, making them a reliable choice for clinical settings.

Type: Surgical scissors for suture cutting
Length: 15cm
Material: High-grade stainless steel
Design: Ergonomic with finger rings for comfortable grip
Tip Type: Sharp pointed tips for precise cutting
Usage: Ideal for cutting sutures, gums, and bandages; suitable for oral and maxillofacial surgery
Sterilization: Autoclavable at 135°C for effective sterilization.

1 x suture cutting Scissor

Preparation: Ensure the scissors are properly sterilized before use to maintain a sterile field. Inspect the scissors for any signs of damage or dullness
Positioning: Hold the scissors with a firm but comfortable grip, positioning your fingers in the handle loops. Align the scissors’ blades with the suture material you intend to cut
Cutting: Carefully insert the fine-tipped blades under the suture you want to remove or trim. Apply gentle pressure to close the blades, cutting the suture cleanly. Avoid pulling or tugging on the suture to prevent tissue trauma
After Use: Immediately clean the scissors to remove any biological material. Sterilize the scissors according to the recommended protocols before storing them for future use.